LUNCH
| A1. | CRISPY SPRING ROLLS (4) | $6.95 |
| Crispy rolls stuffed with cabbage, carrots, cellophane noodles,and chicken served with a sweet and sour sauce | ||
| A2. | VEGETABLE SPRING ROLLS (4) | $6.95 |
| Crispy rolls stuffed with cabbage, carrots, cellophane noodles served with a sweet and sour sauce | ||
| A3. | CHICKEN SATAY | $9.95 |
| Chicken skewers marinated in Thai spices, grilled and served with a peanut sauce and cucumber relish | ||
| A4. | TOD MUN FISH  |
$8.95 |
| Spicy deep-fried fish cakes blended with a red curry paste and kaffir lime leaves, served with a sauce of red onions, cucumbers, and crushed peanuts | ||
| A5. | TOFU TOD | $7.95 |
| Fried white tofu served with a sweet chili & crushed peanut dipping sauce | ||
| A6. | KANOM JEEP (Thai Dumpling) | $8.95 |
| Shrimp, chicken, pork, and water chestnuts wrapped in wonton skins, steamed and sprinkled with fried garlic and a sweet soy sauce | ||
| A7. | CHICKEN WINGS (6) | $12.95 |
| Six wings served with white rice, a side salad, and served with a sweet and sour sauce | ||
| A8. | FRIED CALAMARI | $10.95 |
| Deep fried calamari served with a sweet and sour sauce | ||
| A9. | LARB |
$9.95 |
| Minced chicken seasoned with scallions, roasted rice powder,red onions, chili powder, and fresh lime juice | ||
| A10. | NAM TOK |
$10.95 |
| Beef seasoned with scallions, roasted rice powder, red onions, chili powder, and fresh lime juice | ||
| A11. | YUM WOON SEAN |
$10.95 |
| Spicy cellophane noodles with shrimp and minced chicken seasoned with chili,red onions, and lime juice | ||
| A12. | SIAM BEEF | $10.95 |
| Deep fried marinated beef | ||
| A13. | PLA GOONG |
$13.95 |
| Poached shrimp, lemon grass, kaffir lime leaves, and onion tossed in a fresh chili-lime juice served on top of lettuce | ||
| A14. | YUM TALAY |
$13.95 |
| YUM PLA MUK |
$13.95 | |
| Assorted seafood tossed or squid in a fresh chili-lime juice served on top of lettuce | ||
| A15. | GYOZA | $8.95 |
| Shrimp, and vegetables stuffed in shells served with sweet and sour sauce | ||
| A16. | CURRY PUFF(3) | $9.95 |
| Minced chicken, onion, and potatoes sautéed with yellow curry and stuffed in a crispy puff |
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| A17. | MOOPING (4) | $13.95 |
| Grilled pork skewers served with sticky rice and a house salad | ||
| A18. | GAI YANG (4) | $13.95 |
Grilled chicken skewers served with sticky rice and a house salad
Light Spice
|
| S1. | TOFU SOUP | $4.95 |
| Soft tofu with minced chicken in a lightly seasoned broth | ||
| S2. | WONTON SOUP | $5.95 |
| Minced chicken and shrimp wrapped in wonton skins in a lightly seasoned broth | ||
| S3. | TOM YUM VEGETABLE |
$4.95 |
| Mixed vegetables and soft tofu in a spicy lemongrass broth | ||
| S4. | TOM YUM CHICKEN |
$5.95 |
| Chicken and mushrooms in a spicy lemongrass broth | ||
| S5. | TOM YUM SHRIMP $7.95 or ASSORTED SEAFOOD |
$8.95 |
| Shrimp or assorted seafood and mushrooms in a spicy lemongrass broth | ||
| S6. | TOM KHA VEGETABLE | $5.95 |
| Mixed vegetables and soft tofu in a spicy galangal coconut broth | ||
| S7. | TOM KHA CHICKEN | $6.95 |
| Chicken and mushrooms in a spicy galangal coconut broth | ||
| S8. | TOM KHA SHRIMP $7.95 or ASSORTED SEAFOOD | $8.95 |
Shrimp or assorted seafood and mushrooms in a spicy galangal coconut broth
Light Spice
|
Light Spice Meduim Spicy
| S9. | HOUSE SALAD | $8.95 |
| Fresh mixed greens with tofu croutons served with peanut dressing | ||
| S10. | PAPAYA SALAD (+Shrimp $4) |
$10.95 |
| Fresh shredded green papaya, tomatoes, and green beans tossed in a fresh chili lime juice and crushed peanuts | ||
| S11. | CHICKEN SALAD | $10.95 |
| Steamed chicken served over fresh mixed greens and served with peanut dressing | ||
| S12. | BEEF SALAD |
$10.95 |
| Grilled sliced steak, red and green onions, tomatoes, cucumbers and fresh greens tossed in a fresh chili lime juice | ||
| Choice of Meat: Chicken, Beef, Pork, or Vegetables+Tofu Combination Shrimp or Assorted Seafood $13.95 | ||
| 21 | KAPOW |
$10.95 |
| Your choice of meat sautéed with basil, bell peppers, onions, eggplants, broccoli in a garlic basil chili sauce | ||
| 22 | GINGER LOVER |
$10.95 |
| Your choice of meat with fresh ginger, mushrooms, and onions stir-fried a in light brown sauce | ||
| 23 | HIMMAPARN | $11.95 |
| Your choice of meat stir-fried with cashew nuts,onions, carrots, celery, and scallions in a brown sauce | ||
| 24 | STIR-FRIED MIXED VEGETABLE | $10.95 |
| Your choice of meat stir-fried with mixed vegetables in a light brown sauce | ||
| 25 | SWEET & SOUR LOVER | $10.95 |
| Your choice of deep fried meat stir-fried with pineapples chunks,onions, cucumbers, tomatoes and celery in sweet and sour sauce | ||
| 26 | PRICK KING GREEN BEAN |
$10.95 |
| Your choice of meat stir-fried with green beans, kaffir lime leaves in Prick King chili paste | ||
| 27 | PAD PRICK SOD |
$10.95 |
| Your choice of meat stir-fried with garlic, hot green peppers,onions, mashrum, and carrots | ||
| 28 | GARLIC LOVER | $10.95 |
| Your choice of meat stir-fried with garlic, broccoli, cabbage, and carrots | ||
| 29 | PRA RAM LONG SONG | $11.95 |
| Slices of chicken breast sautéed in a light yellow curry, and broccoli,topped with crushed red onions and a peanut sauce | ||
| 30 | BEEF or CHICKEN with BROCCOLI | $10.95 |
| Sautéed in a light brown sauce with carrots | ||
| 31 | BIRD NEST |
$14.95 |
| Stir-fried chicken with hot chili & garlic with grilled onion and tomato and topped with crispy kale | ||
| 32 | PAD PED MOO PA |
$15.95 |
| Pork, peppers, eggplants, peppers, green beans sautéed in a red chili sauce | ||
| 33 | CRISPY DUCK KAPOW |
$16.95 |
| Crispy duck pan-fried with onions, bell peppers, eggplant, and a kapow sauce topped with fried basil leaves | ||
| 34 | KAI SAM ROD | $10.95 |
| Deep fried chicken slices with broccoli and carrots topped with a tamarind sauce | ||
| 35 | PAD PED PLA DOOK |
$16.95 |
| Deep-fried catfish filet with green beans, peppers, bamboo slice, eggplant, bell peppers, basil with thai herbs | ||
| 36 | GAI RAMA |
$11.95 |
| Steamed chicken and vegetables with peanut sauce | ||
| – EXTRA RICE $ 3.00 – MIXED STEAMED VEGETABLES $ 3.00 | ||
| – STICKY RICE $ 3.00 – BROWN RICE $ 3.00 – EXTRA MEAT $ 4.00 – BROWN RICE/STICKY RICE SUBSTITUTE $ 1.50 Light Spice
|
| Choice of Meat: Chicken, Beef, Pork, or Vegetables+tofu Combination , Shrimp or Assorted Seafood $ 13.95 | ||
| 41 | GREEN CURRY |
$11.95 |
| Choice of meat, bamboo, green peppers, eggplant, green beans, and basil in a green curry paste | ||
| 42 | RED CURRY |
$11.95 |
| Choice of meat, bamboo, green peppers, green beans and basil in a red curry paste | ||
| 43 | PANANG |
$11.95 |
| Choice of meat in a Panang curry sauce with green beans, basil, bell peppers and baby corn | ||
| 44 | ROASTED DUCK CURRY |
$16.95 |
| Roasted duck in a red curry sauce with pineapple chunks, tomatoes, green pepper, and basil | ||
| 45 | MASSAMUN CURRY | $11.95 |
| Your choice of meat with potatoes and onions slow-cooked in a sweet peanut curry | ||
| 46 | GAENG PAR |
$11.95 |
| Your choice of meat with bamboo, eggplant, green beans, baby corn, and mushrooms in a country style chili curry | ||
| 47 | KUA KLING |
$16.95 |
| Your choice of meat with green beans and kaffir leaves in a southern style curry | ||
| 48 | GREEN CURRY CATFISH |
$16.95 |
Deep-fried catfish, bamboo, green peppers, eggplant, green beans and basil in a Thai green curry paste
Light Spice
|
Light Spice Meduim Spicy
| 51 | GOONG & SNOWPEAS | $13.95 |
| Sautéed shrimp, snow peas, baby corn, and carrots with a garlic oyster sauce | ||
| 52 | CRISPY CALAMARI KAPOW |
$16.95 |
| Fried calamari sautéed with basil, garlic, onions, eggplant, broccoli in a chili sauce | ||
| 53 | GOONG SAM ROD | $13.95 |
| Fried shrimp topped with tamarind sauce | ||
| 54 | SHOO-SHEE SALMON |
$21.95 |
| Grilled salmon served on top of steamed vegetables with our shoo-shee sauce | ||
| 55 | CRISPY FLOUNDER FILETS |
$19.95 |
| Served with a chili basil sauce on the side | ||
| 56 | CRISPY WHOLE FLOUNDER |
(market price) |
| Crispy flounder served with a chili basil sauce on the side | ||
| 57. | TALAY PAD CHA |
$21.95 |
| Assorted seafood sautéed with peppercorn, galangal, green beans, bamboo, kaffir leaves in a spicy garlic house blend seasoning | ||
| 58 | PATAYA SEAFOOD |
$21.95 |
| Assorted seafood sautéed with a Thai herb sauce served on a hot plate | ||
| 59 | TALAY COMBO |
$21.95 |
| Shrimp, scallops, fish, and mussels sauteed in a garlic sauce with steamed vegetables topped with house sauce |
| F1. | PAD THAI SUPREME | $22.95 |
| A deep-fried soft shell crab with chicken and shrimp Pad Thai | ||
| F2. | GOONG VOLCANO |
$22.95 |
| Sauteed minced chicken in a chili sauce surrounded with fried shrimp in a crispy wonton basket | ||
| F3. | SPICY PORK BELLY |
$16.95 |
| Crispy pork belly sauteed with basil, bell peppers, and broccoli in a garlic chili sauce | ||
| F4. | SOFT SHELL CRAB |
$24.95 |
| Two deep-fried soft shell crabs served with a yellow curry sauce | ||
| F5. | THAI CAFE NOODLES |
$20.95 |
| A combination of chicken, beef, pork, and assorted seafood sauteed with a basil Thai herbs sauce and flat rice noodle | ||
Light Spice
|
| V1. | KAPOW PAK |
$10.95 |
| Mixed vegetables and fried tofu sautéed with basil and a garlic chili sauce | ||
| V2. | EGGPLANT KAPOW |
$10.95 |
| Grilled eggplant sautéed with bell peppers, broccoli, and basil in a garlic chili sauce | ||
| V3. | MIXED VEGETABLE FRIED RICE | $10.95 |
| Fried rice with mixed vegetables, fried tofu, garlic, green onions, tomatoes, and egg | ||
| V4. | THAI SPICY VEGETABLE FRIED RICE |
$10.95 |
| Fried rice with eggs, mixed vegetables, fried tofu, and basil in garlic chili sauce | ||
| V5. | PAD THAI PAK | $10.95 |
| Thin rice noodles with fried tofu, mixed vegetables, eggs, bean curd, bean sprouts, scallions, eggs,and crushed peanuts | ||
| V6. | DRUNKEN NOODLES PAK |
$11.95 |
| Flat rice noodles with fried tofu, mixed vegetables, onions, and bell peppers stir-fried with a chili basil sauce | ||
| V7. | TOFU GINGER |
$10.95 |
| Fried tofu with fresh ginger, mushrooms, bell peppers, and onions stir-fried in a light brown sauce | ||
| V8. | PRA RAM TOFU | $11.95 |
| Fried tofu sautéed in a yellow curry sauce topped with a peanut sauce and broccoli | ||
Light Spice
|
| Choice of Meat:Chicken, Beef, Pork, or Vegetables +tofu Combination ,Shrimp or Assorted seafood LUNCH $ 13.95 DINNER $ 16.95 |
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| N1. | BIG BOWL TOM YUM NOODLE |
$10.95 |
| Thin rice noodles with your choice of meat and bean sprouts in a seasoned broth, topped with crushed peanuts, green onions, and cilantro | ||
| N2. | PAD THAI | $10.95 |
| Thin rice noodles with your choice of meat, stir-fried egg, bean curd, onions, bean sprouts, scallions, and crushed peanuts | ||
| N3. | DRUNKEN NOODLES |
$11.95 |
| Flat rice noodles with your choice of meat, onions, and green peppers, stir-fried with a chili basil sauce | ||
| N4. | LARD NA | $11.95 |
| Flat rice noodles with your choice of meat sautéed with broccoli in a light brown gravy sauce | ||
| N5. | PAD SEE-EW | $11.95 |
| Flat rice noodles with your choice of meat, broccoli, and egg stir-fried with a dark sweet soy sauce | ||
| N6. | PAD WOON SEAN | $11.95 |
| Cellophane noodles with your choice of meat stir-fried with Chinese cabbage, onions, tomatoes, and egg | ||
| N7. | STIR-FRIED NOODLE | $11.95 |
| Flat noodles with your choice of meat, broccoli, and egg stir-fried with a light sweet soy sauce | ||
| N8. | RAMA NOODLES | $11.95 |
Rice noodles topped with chicken and peanut sauce
Light Spice
|
| Choice of Meat: Chicken, Beef, Pork, or Vegetables+Tofu Shrimp or Assorted seafood LUNCH $ 13.95 DINNER $ 16.95 | ||
| Combo: Chicken, beef, pork, and shrimp $ 13.95 | ||
| F9. | THAI SPICY BASIL KAPOW FRIED RICE |
$10.95 |
| Fried rice with egg, basil, peppers, onions, garlic, and chili sauce | ||
| F10. | THAI CAFÉ FRIED RICE | $10.95 |
| Fried rice with garlic, green onions, tomatoes, onions, and eggs | ||
| F11. | PINEAPPLE FRIED RICE | $16.95 |
Pineapple, chicken, shrimp, garlic, onions, tomatoes, raisins, and eggs cooked in a karee powder
Light Spice
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Prices Subject To Change Without Notice
