CHEF’S SPECIAL
F1. PAD THAI SUPREME ……………………………………………………………………….…..$19.95
A deep-fried soft shell crab with chicken and shrimp Pad Thai
F2. GOONG VOLCANO ……………….……………………………………………..……………$19.95
Sautéed minced chicken in a chili sauce surrounded with fried shrimp in
a crispy wonton basket
F4. SOFT SHELL CRAB …………………………………………………………….………….…….$19.95
Two deep-fried soft shell crabs served with a yellow curry sauce.
F5. THAI CAFÉ NOODLES ……………………………………………..…………….………………$18.95
A combination of chicken, beef, pork, and assorted seafood sautéed with a basil
Thai herbs sauce and flat rice noodle
Medium
